As a chef, Grant took pleasure in indulging the palates of his customers, as well as his friends and family. By catering to others and providing them with memorable and happy culinary experiences, Grant gave. In fact, it was very much in his nature to serve his community and those he cared about. Beyond being a talented chef and loyal friend, he was involved in numerous charities across Houston. These causes ranged from volunteer work at children’s organizations to the Houston Food Bank to the Holocaust Museum.
Mission: To reduce the disproportionate number of suicides within the MS population by:
1) funding research to identify objective and/or biological suicide risk factors particular to MS patients, and
2) promoting awareness and understanding of the increased suicide risk faced by those with changes to their brain physiology as caused by neurological diseases like MS.